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TECHNICAL SOLUTIONS for industrial baker
Being a partner of industrial customers, in co-operation with our global Mauri Research & Technology Centre in The Netherlands we offer a wide range of technology solutions, from specific tailored enzymatic solutions to various mold inhibitors, lubricants and soya flour.
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Gluten Boost
Gluten Boost is an excellent cost saving product when low protein flour needs additonal strenght and/or it can reduce up to 50% the Vital Gluten dosage in either flour mills…Gluten Boost is an excellent cost saving product when low protein flour needs additonal strenght and/or it can reduce up to 50% the Vital Gluten dosage in either flour mills or when added in the bakery. Cost saving by replacing the use of Vital Gluten, expensive Hard Wheat replacement or to increase strength of low protein flour. Download brochure
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Activa Bun Improver
AB Mauri offers a wide range of various bun improvers, depending on production process and meeting each of customer specific requirements such as great resilience, the avoidance of blisters or…AB Mauri offers a wide range of various bun improvers, depending on production process and meeting each of customer specific requirements such as great resilience, the avoidance of blisters or wrinkles, and great softness along good volume. Subject customer preference we supply in a concentrate or a mix. Well developed volume, great softness, excellent reslience.
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Glutazyme-D
Glutazyme-D is a clean label natural ingredient (inactive yeast) to enhance dough extensibility. Clean label ingredient for dough extensibility. Download brochureGlutazyme-D is a clean label natural ingredient (inactive yeast) to enhance dough extensibility. Clean label ingredient for dough extensibility. Download brochure
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Panko Spray
Panko is a quick and easy way to lubricate all types of dough plates. Panko Spray is also suitable for providing bread and pastry a tasty and shiny crust. Quick…Panko is a quick and easy way to lubricate all types of dough plates. Panko Spray is also suitable for providing bread and pastry a tasty and shiny crust. Quick and easy lubricant spray for all type of tins and plates.
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Mold Inhibitors – Nabitor
AB Mauri's Nabitor mold inhibition system is designed to provide a powerful and synergistic mold inhibititon system and to inhibit a broad spectrum of mold and bacteria. Nabitor works as…AB Mauri's Nabitor mold inhibition system is designed to provide a powerful and synergistic mold inhibititon system and to inhibit a broad spectrum of mold and bacteria. Nabitor works as a functional replacement for Calcium Propionate and produces a clean flavor profile. Inhibit a broad spectrum of mold and bacteria with a clean flavor profile and clean labelling. Download brochure
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Mold Inhibitors – Calcium Propionate
AB Mauri Calcium Propionate, produced in U.S.A. is a calcium salt of propionic acid and is designed to inhibit a broad spectrum of mold and rope to increase the mold…AB Mauri Calcium Propionate, produced in U.S.A. is a calcium salt of propionic acid and is designed to inhibit a broad spectrum of mold and rope to increase the mold free shelf life of baked products. Increase the mold free shelf life of baked goods. Download brochure
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Trusoy Soya Flour
Trusoy is our enzyme inactive full fat soya flour and is from non GMO heat treated soya beans. Heat treatment deactivates the enzymes this makes TRUSOY suitable for use in…Trusoy is our enzyme inactive full fat soya flour and is from non GMO heat treated soya beans. Heat treatment deactivates the enzymes this makes TRUSOY suitable for use in many food applications. Extend freshness and shelf life in cakes, biscuits and pastries, increases yield absorbing up to its own weight in water, high fat replaces some fat in recipes without adding cholesterol, 12% dietary fibre content, excellent non dusty creamer, source of high protein.
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Bredsoy Soya Flour
BREDSOY is our full fat enzyme active soya flour milled from cleaned, non GM raw soya beans. A yellow, non dusty flour with a slightly beany odour and flavour. Declared…BREDSOY is our full fat enzyme active soya flour milled from cleaned, non GM raw soya beans. A yellow, non dusty flour with a slightly beany odour and flavour. Declared on labels as ‘soya flour’. Provides a whiter crumb in bread with its natural bleaching effect, its high protenin content gives a greater ability to absorb water, natural fat and lecithin content improves crumb softness, and enhances texture and structure.
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Doughase Enzymatic Cocktails
The Doughase® range of technical ingredients provide concentrated enzymatic solutions. Tailor made enzymatic solutions which can vary from increased tolerance, dough relaxers, fine soft crumb structure, good crust characteristics or…The Doughase® range of technical ingredients provide concentrated enzymatic solutions. Tailor made enzymatic solutions which can vary from increased tolerance, dough relaxers, fine soft crumb structure, good crust characteristics or increased shelf life. Tailor made enzymatic solutions for Industry and flour mills.
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Natural Flavour Shugarwite SG
Sweet natural flour decoration powder. Our Sugarwhite is suitable to dust any kind of baked goods. Just fill the shugarwite into a sieve and shake it over the baked goods:…Sweet natural flour decoration powder. Our Sugarwhite is suitable to dust any kind of baked goods. Just fill the shugarwite into a sieve and shake it over the baked goods: the easy way to create magic baked goods. An excellent natural flavoured dusting.
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Holgran
A full range of malted wheat flakes and flour for flavour and texture The high quality Holgran range suitable for use in products requiring anything from a light and creay…A full range of malted wheat flakes and flour for flavour and texture The high quality Holgran range suitable for use in products requiring anything from a light and creay crum to darker, denser products. To add taste, texture and visual appeal in food products. Used for the production of malted grain breads. Download brochure
