Additional information
usage | For the production of buns, both in direct as in sponge & dough systems |
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dosage | Depending on type of bun improver, either a 1% concentrate or a 10-15% mix |
storage | Ambient, cool & dry area < 25°C, below 55% humidity, free from infestation in original closed packaging |
packaging-bag | 25kg |
shelflife | 12 months |