HOME | Gluten free

Gluten free 100% mixes

Gluten is a protein which is naturally present in various types of grain like wheat, rye, and barley. Gluten intolerance is an over sensitivity for this grain protein and affects a lot of people. With AB Mauri’s Gluten Free mixes, Consumers with gluten sensitivity саn nоw enjoy a tasty bread аgаin without worrying аbоut affecting thе digestive process. Going gluten-free iѕ friendly tо thе digestive system. Thе nutrients in gluten-free bread аrе fullу uѕеd аnd encourage thе production оf friendly bacteria populations in thе intestines. Sinсе gluten-free bread саnnоt bе made frоm low-quality, commercially bleached wheat flour, it uѕеѕ оthеr top quality sources оf ingredients tо рrоvidе texture аnd flavour.

Industrial and artisan bakers looking to meet this consumer demand for Gluten Free products now have a new, first class solution; AB Mauri offers a line-up of various Gluten Free 100% mixes available to the industrial and artisan market place.

Our technical experts and specialized knowledge and capabilities will help bakeries to achieve the gluten free requirements. In compliance with strict cleaning, production, and storage conditions, our customers can be confident our Gluten Free product range complies with all requirements and is being produced on dedicated production lines at our factories in the U.K. and The Netherlands.

  • Gluten Free Cake Mix

     Easy to use, it serves as the basis to make all kind of light pastries such as sponge cakes or muffins with great texture and volume. Well developed volume, softness…

    Easy to use, it serves as the basis to make all kind of light pastries such as sponge cakes or muffins with great texture and volume. Well developed volume, softness and structure as close to the traditional sponges and muffins. Download brochure

    Read more

  • Gluten Free Chocolate Mix

     To produce an excellent chocolate cake as nice as a homemade one but easy to make and gluten free.

    To produce an excellent chocolate cake as nice as a homemade one but easy to make and gluten free.

    Read more

  • Gluten Free Cookie Mix

     An excellent Gluten Free mix for the preparation of crispy cookies, fluffy inside with chocolate chips or dried fruit to be added. Download brochure

    An excellent Gluten Free mix for the preparation of crispy cookies, fluffy inside with chocolate chips or dried fruit to be added. Download brochure

    Read more

  • Gluten Free Multi Grain Mix

     Our AB Mauri Gluten Free Multi Grain Mix for the preparation of a bread rich in cereals and fibre with a nice nut taste. Gluten free multi cereal mix, high…

    Our AB Mauri Gluten Free Multi Grain Mix for the preparation of a bread rich in cereals and fibre with a nice nut taste. Gluten free multi cereal mix, high in fibre and cereals. Download brochure

    Read more

  • Gluten Free White Bread Mix

     Our AB Mauri Gluten Free White Bread is designed to make an excellent gluten free tin bread, soft and as close to a traditional tin bread. Nice soft gluten free…

    Our AB Mauri Gluten Free White Bread is designed to make an excellent gluten free tin bread, soft and as close to a traditional tin bread. Nice soft gluten free tin bred. Download brochure

    Read more

  • Gluten Free Soft Bread Mix

     Our non GM Gluten Free Soft Bread Mix is a blend of non wheat starches and flour, stabilisers and functional protein which allows for the production of a range of…

    Our non GM Gluten Free Soft Bread Mix is a blend of non wheat starches and flour, stabilisers and functional protein which allows for the production of a range of high quality gluten free soft breads. High quality non GM blend of non wheat starches and flour for production of excellent quality gluten free soft breads.

    Read more

  • Gluten Free Crusty Bread Mix

     Our Gluten Free Crusty Mix is designed for the production of high quality shaped crusty bread products. Products baked from this mix have an excellent crust character and flavour with…

    Our Gluten Free Crusty Mix is designed for the production of high quality shaped crusty bread products. Products baked from this mix have an excellent crust character and flavour with a soft moist crumb. Part-baked products can be finished off at home ensuring superb freshness. For the gluten free production of all type of crusty bread products such as baguettes.

    Read more