A full range of malted wheat flakes and flour for flavour and texture The high quality Holgran range suitable for use in products requiring anything from a light and creay crum to darker, denser products.
To add taste, texture and visual appeal in food products. Used for the production of malted grain breads.
| usage | For the production of potato buns and soft savoury dough products |
|---|---|
| dosage | 15% – 20% on the flour |
| storage | Cool, dry in original closed packaging |
| packaging-bag | 15kg |
| shelflife | 9 months, stored at ambient and dry conditions with bag unopened |
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