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BREAD IMPROVERS for industrial bakery
For our industrial customers in Middle East & Africa, we develop and offer a wide variety of Improvers, tailored for the various different applications and processes across the MEA region.
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Softase Improver
As a leader in softening technology in baked goods, AB Mauri has a full range of single enzyme and customized enzyme blend softening solutions. Our range of Softase Bread Improvers…As a leader in softening technology in baked goods, AB Mauri has a full range of single enzyme and customized enzyme blend softening solutions. Our range of Softase Bread Improvers feature specialty ingredients that provide proven performance and deliver unsurpassed consistency. Designed with extended shelf life in mind, our enzyme solutions support each other in softening crumb texture. Enzyme based product for optimisation of dough development, tolerance, fermentation tolerance, volume and texture for bread.
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Rotox Improver
Rotox improver system is a clean label premium product range for bread and buns improving volume, structure, and texture. Our enzyme based range of Rotox improvers is showing excellent performance…Rotox improver system is a clean label premium product range for bread and buns improving volume, structure, and texture. Our enzyme based range of Rotox improvers is showing excellent performance in both sponge & dough systems as well as direct method. Improving volume, structure, and texture in various industrial production processes.
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Activa Bun Improver
AB Mauri offers a wide range of various bun improvers, depending on production process and meeting each of customer specific requirements such as great resilience, the avoidance of blisters or…AB Mauri offers a wide range of various bun improvers, depending on production process and meeting each of customer specific requirements such as great resilience, the avoidance of blisters or wrinkles, and great softness along good volume. Subject customer preference we supply in a concentrate or a mix. Well developed volume, great softness, excellent reslience.
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Activa Bread Improvers
A highly concentrated cost effective bread improver for soft bread application, delivering great softness, crumb structure and freshness for shelf life extension. Competitive cost of use due to highly concentrated…A highly concentrated cost effective bread improver for soft bread application, delivering great softness, crumb structure and freshness for shelf life extension. Competitive cost of use due to highly concentrated effective improver delivering softness and supporting freshness for shelf life extension.
