INDUSTRY
Showing 1–12 of 27 results
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Activa Bread Improvers
A highly concentrated cost effective bread improver for soft bread application, delivering great softness, crumb structure and freshness for shelf life extension. Competitive cost of use due to highly concentrated…A highly concentrated cost effective bread improver for soft bread application, delivering great softness, crumb structure and freshness for shelf life extension. Competitive cost of use due to highly concentrated effective improver delivering softness and supporting freshness for shelf life extension.
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Activa Bun Improver
AB Mauri offers a wide range of various bun improvers, depending on production process and meeting each of customer specific requirements such as great resilience, the avoidance of blisters or…AB Mauri offers a wide range of various bun improvers, depending on production process and meeting each of customer specific requirements such as great resilience, the avoidance of blisters or wrinkles, and great softness along good volume. Subject customer preference we supply in a concentrate or a mix. Well developed volume, great softness, excellent reslience.
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Activa Bun Improver
AB Mauri offers a wide range of various bun improvers, depending on production process and meeting each of customer specific requirements such as great resilience, the avoidance of blisters or…AB Mauri offers a wide range of various bun improvers, depending on production process and meeting each of customer specific requirements such as great resilience, the avoidance of blisters or wrinkles, and great softness along good volume. Subject customer preference we supply in a concentrate or a mix. Well developed volume, great softness, excellent reslience.
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Bredsoy Soya Flour
BREDSOY is our full fat enzyme active soya flour milled from cleaned, non GM raw soya beans. A yellow, non dusty flour with a slightly beany odour and flavour. Declared…BREDSOY is our full fat enzyme active soya flour milled from cleaned, non GM raw soya beans. A yellow, non dusty flour with a slightly beany odour and flavour. Declared on labels as ‘soya flour’. Provides a whiter crumb in bread with its natural bleaching effect, its high protenin content gives a greater ability to absorb water, natural fat and lecithin content improves crumb softness, and enhances texture and structure.
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Donut Mix, Yeast & Cake Based
Our cake or yeast based raised donut mixes, convenient to bake with delicious taste and excellent shape. Our technical expertise can design your product to give your chosen characterisics and…Our cake or yeast based raised donut mixes, convenient to bake with delicious taste and excellent shape. Our technical expertise can design your product to give your chosen characterisics and to suit all industrial production processes and create your perfect donut. Simple to use, requiring only the addition of water and sugar, tailored solutions on texture, flavour, process tolerance and/or shelf life.
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Doughase Enzymatic Cocktails
The Doughase® range of technical ingredients provide concentrated enzymatic solutions. Tailor made enzymatic solutions which can vary from increased tolerance, dough relaxers, fine soft crumb structure, good crust characteristics or…The Doughase® range of technical ingredients provide concentrated enzymatic solutions. Tailor made enzymatic solutions which can vary from increased tolerance, dough relaxers, fine soft crumb structure, good crust characteristics or increased shelf life. Tailor made enzymatic solutions for Industry and flour mills.
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Engato Cake Improver – Soya
Extend freshness and shelf life in cakes, biscuits and pastries, increases yield absorbing up to its own weight in water, high fat replaces some fat in recipes without adding cholesterol,…Extend freshness and shelf life in cakes, biscuits and pastries, increases yield absorbing up to its own weight in water, high fat replaces some fat in recipes without adding cholesterol, 12% dietary fibre content, excellent non dusty creamer, source of high protein.
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Engato Sponge Cake Mix
Our Engato Sponge Cake mix of light eating, high quality, even textured sponge mixes come in plain, vanilla and chocolate varieties. Other flavours can be developed, all easy to use…Our Engato Sponge Cake mix of light eating, high quality, even textured sponge mixes come in plain, vanilla and chocolate varieties. Other flavours can be developed, all easy to use just add water. Our Engato Sponge Cake mixes have excellent moisture retention properties thereby extending the keeping qualities. Great texture, good volume, excellent moisture retention, easy to use.
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Glutazyme-D
Glutazyme-D is a clean label natural ingredient (inactive yeast) to enhance dough extensibility. Clean label ingredient for dough extensibility. Download brochureGlutazyme-D is a clean label natural ingredient (inactive yeast) to enhance dough extensibility. Clean label ingredient for dough extensibility. Download brochure
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Gluten Boost
Gluten Boost is an excellent cost saving product when low protein flour needs additonal strenght and/or it can reduce up to 50% the Vital Gluten dosage in either flour mills…Gluten Boost is an excellent cost saving product when low protein flour needs additonal strenght and/or it can reduce up to 50% the Vital Gluten dosage in either flour mills or when added in the bakery. Cost saving by replacing the use of Vital Gluten, expensive Hard Wheat replacement or to increase strength of low protein flour. Download brochure
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Holgran
A full range of malted wheat flakes and flour for flavour and texture The high quality Holgran range suitable for use in products requiring anything from a light and creay…A full range of malted wheat flakes and flour for flavour and texture The high quality Holgran range suitable for use in products requiring anything from a light and creay crum to darker, denser products. To add taste, texture and visual appeal in food products. Used for the production of malted grain breads. Download brochure
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Mauri Fresh Crumbled Yeast
Our fresh yeast, crumbled in 25kg bags with extended shelf life providing in every dough process excellent high activity and consistency. High activity and consistency, dissolves fast in mixing process.Our fresh yeast, crumbled in 25kg bags with extended shelf life providing in every dough process excellent high activity and consistency. High activity and consistency, dissolves fast in mixing process.
