Pastry - INDUSTRY
Showing all 4 results
-
Donut Mix, Yeast & Cake Based
Our cake or yeast based raised donut mixes, convenient to bake with delicious taste and excellent shape. Our technical expertise can design your product to give your chosen characterisics and…Our cake or yeast based raised donut mixes, convenient to bake with delicious taste and excellent shape. Our technical expertise can design your product to give your chosen characterisics and to suit all industrial production processes and create your perfect donut. Simple to use, requiring only the addition of water and sugar, tailored solutions on texture, flavour, process tolerance and/or shelf life.
-
Engato Cake Improver – Soya
Extend freshness and shelf life in cakes, biscuits and pastries, increases yield absorbing up to its own weight in water, high fat replaces some fat in recipes without adding cholesterol,…Extend freshness and shelf life in cakes, biscuits and pastries, increases yield absorbing up to its own weight in water, high fat replaces some fat in recipes without adding cholesterol, 12% dietary fibre content, excellent non dusty creamer, source of high protein.
-
Engato Sponge Cake Mix
Our Engato Sponge Cake mix of light eating, high quality, even textured sponge mixes come in plain, vanilla and chocolate varieties. Other flavours can be developed, all easy to use…Our Engato Sponge Cake mix of light eating, high quality, even textured sponge mixes come in plain, vanilla and chocolate varieties. Other flavours can be developed, all easy to use just add water. Our Engato Sponge Cake mixes have excellent moisture retention properties thereby extending the keeping qualities. Great texture, good volume, excellent moisture retention, easy to use.
-
VINERO Custard Powder
A creamy cold setting custard ideal for Danish and other pastries. Creamy, freeze thaw stable, bake stable, convenient complete mix.A creamy cold setting custard ideal for Danish and other pastries. Creamy, freeze thaw stable, bake stable, convenient complete mix.
