Pastry -CRAFT BAKERIES
Showing all 10 results
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Donut Mix, Yeast & Cake Based
Our cake or yeast based raised donut mixes, convenient to bake with delicious taste and excellent shape. Our technical expertise can design your product to give your chosen characterisics and…Our cake or yeast based raised donut mixes, convenient to bake with delicious taste and excellent shape. Our technical expertise can design your product to give your chosen characterisics and to suit all industrial production processes and create your perfect donut. Simple to use, requiring only the addition of water and sugar, tailored solutions on texture, flavour, process tolerance and/or shelf life.
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Engato Cake Improver – Soya
Extend freshness and shelf life in cakes, biscuits and pastries, increases yield absorbing up to its own weight in water, high fat replaces some fat in recipes without adding cholesterol,…Extend freshness and shelf life in cakes, biscuits and pastries, increases yield absorbing up to its own weight in water, high fat replaces some fat in recipes without adding cholesterol, 12% dietary fibre content, excellent non dusty creamer, source of high protein.
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Engato Cookie Concentrate
Our Engato Cookie Concentrate is specially developed to give an American style cookie, crunchy on the outside and chewy on the inside. Cost effective concentrated product for the production of…Our Engato Cookie Concentrate is specially developed to give an American style cookie, crunchy on the outside and chewy on the inside. Cost effective concentrated product for the production of a crunch cookie. Cookies can be easily enhanced by bakery with the addition of a wide range of inclusions such as chocolate chips, pecan, hazelnut and or walnut pieces.
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Engato Cup Cake Mix
Our Engato cup cake mix is specially developed to meet the typical traditional characteristics of a tasty, well developed cup cake with great softness and structure. Easy and cost effective…Our Engato cup cake mix is specially developed to meet the typical traditional characteristics of a tasty, well developed cup cake with great softness and structure. Easy and cost effective 50% mix, high tolerance, well developed volume with soft texture.
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Engato Multi Purpose Cake Concentrate
Engato Multi Purpose Cake Concentrate is a multi purpose ingredient for production of high quality consistent cup cake, pound cake, or muffin. Cost savings being realized by adding wheat flour…Engato Multi Purpose Cake Concentrate is a multi purpose ingredient for production of high quality consistent cup cake, pound cake, or muffin. Cost savings being realized by adding wheat flour locally and one item to be stored in your warehouse for multiple applications. Consistent, costs saving high performing multi purpose concentrate for ao muffins, cup cakes, and pound cake. Download brochure
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Engato Multi Swiss Mix
Engato Multiswiss mix is a complete and convenient mix for the production of high quality swiss rolls, available in plain, vanilla and chocolate. Multiswiss mix to be blended only with…Engato Multiswiss mix is a complete and convenient mix for the production of high quality swiss rolls, available in plain, vanilla and chocolate. Multiswiss mix to be blended only with water and eggs. Excellent rollability and tolerance, fine structure, great softness. Convenient and time saving, only eggs and water to be added.
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Engato Red Velvet Cake Mix
Mauri Red Velvet Cake Mix gives a fine velvety and soft crumb texture with excellent moisture retention for muffins, cakes, swiss rolls and cookies. Consistent, costs saving high performing multi-purpose…Mauri Red Velvet Cake Mix gives a fine velvety and soft crumb texture with excellent moisture retention for muffins, cakes, swiss rolls and cookies. Consistent, costs saving high performing multi-purpose concentrate for all muffins, cup-cakes and pound cake. Download brochure
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Engato Sponge Cake Mix
Our Engato Sponge Cake mix of light eating, high quality, even textured sponge mixes come in plain, vanilla and chocolate varieties. Other flavours can be developed, all easy to use…Our Engato Sponge Cake mix of light eating, high quality, even textured sponge mixes come in plain, vanilla and chocolate varieties. Other flavours can be developed, all easy to use just add water. Our Engato Sponge Cake mixes have excellent moisture retention properties thereby extending the keeping qualities. Great texture, good volume, excellent moisture retention, easy to use.
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La Parisienne – Excellence Viennoiserie
A superior improver for laminated and non-laminated sweet doughs. Croissant, Danish Pastry, Brioche, Buns, etc. A unique improver for high fat and high sugar doughs. Strengthens Pasta sheets making the…A superior improver for laminated and non-laminated sweet doughs. Croissant, Danish Pastry, Brioche, Buns, etc.
- A unique improver for high fat and high sugar doughs.
- Strengthens Pasta sheets making the dough more robust and easy to handle.
- Improves biscuit doughs, especially laminated cracker varieties.
- Excellence for French style Viennoiserie.
- Helps maintain good shape, structure and consistency.
- Promotes good crust and colour.
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VINERO Custard Powder
A creamy cold setting custard ideal for Danish and other pastries. Creamy, freeze thaw stable, bake stable, convenient complete mix.A creamy cold setting custard ideal for Danish and other pastries. Creamy, freeze thaw stable, bake stable, convenient complete mix.
