TECHNICAL SOLUTIONS
Showing 13–15 of 15 results
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Trusoy Soya Flour
Trusoy is our enzyme inactive full fat soya flour and is from non GMO heat treated soya beans. Heat treatment deactivates the enzymes this makes TRUSOY suitable for use in…Trusoy is our enzyme inactive full fat soya flour and is from non GMO heat treated soya beans. Heat treatment deactivates the enzymes this makes TRUSOY suitable for use in many food applications. Extend freshness and shelf life in cakes, biscuits and pastries, increases yield absorbing up to its own weight in water, high fat replaces some fat in recipes without adding cholesterol, 12% dietary fibre content, excellent non dusty creamer, source of high protein.
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Unipan Plus Bread Improver
A cost effective bread improver for tin bread, rolls and flat breads. Cost effective bread improver for well developed volume, texture and crumb in a wide range of bread. Download…A cost effective bread improver for tin bread, rolls and flat breads. Cost effective bread improver for well developed volume, texture and crumb in a wide range of bread. Download brochure
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Unipan Super Bread Improver
Premium Multi Purpose bread improver for tin bread, rolls and flat breads. Emulsifier free, multi purpose, excellent volume, texture and softness. Download brochurePremium Multi Purpose bread improver for tin bread, rolls and flat breads. Emulsifier free, multi purpose, excellent volume, texture and softness. Download brochure
