Additional information
usage | Sandwich Breads, Baguettes, Bread Rolls, Croissants, Continental Style Breads, Focaccia, Arabic Flat, Multi-Grain, Rye and Part-Baked Breads, Yeast Raised donuts |
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dosage | 0.5% – 1% |
storage | Store unopened in dry and ambient place below 25°C |
packaging-box | 10kg carton (20 X 500g) 9kg carton (20 x 450g) 15 kg Bulk, 10kg Bulk |
shelflife | 2 years from the production date |