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BREAD IMPROVERS for craft bakeries

Thanks to an extensive experience and presence in the Middle East & Africa region, AB Mauri is proud to offer a full range of different type of Bread Improvers for all type of different breads and processes across the region.

  • Unipan Plus Bread Improver

    A cost effective bread improver for tin bread, rolls and flat breads. Cost effective bread improver for well developed volume, texture and crumb in a wide range of bread. Download…

    A cost effective bread improver for tin bread, rolls and flat breads. Cost effective bread improver for well developed volume, texture and crumb in a wide range of bread. Download brochure

  • Unipan Super Bread Improver

    Premium Multi Purpose bread improver for tin bread, rolls and flat breads. Emulsifier free, multi purpose, excellent volume, texture and softness. Download brochure

    Premium Multi Purpose bread improver for tin bread, rolls and flat breads. Emulsifier free, multi purpose, excellent volume, texture and softness. Download brochure

  • Activa Topmals

    Enzyme based bread improver for additonal sofness and shelf life extension. Clean label, lactose free, additonal softenss for shelf life extension purposes.

    Enzyme based bread improver for additonal sofness and shelf life extension. Clean label, lactose free, additonal softenss for shelf life extension purposes.

  • Activa Bread Improvers

    A highly concentrated cost effective bread improver for soft bread application, delivering great softness, crumb structure and freshness for shelf life extension. Competitive cost of use due to highly concentrated…

    A highly concentrated cost effective bread improver for soft bread application, delivering great softness, crumb structure and freshness for shelf life extension. Competitive cost of use due to highly concentrated effective improver delivering softness and supporting freshness for shelf life extension.

  • Activa Soft Bread Improver

    Our Activa Soft Bread Improver enables the baker to save on ingredient costs by reducing the need for fat by 25 to 50% while extending bread softness and resilience delivering…

    Our Activa Soft Bread Improver enables the baker to save on ingredient costs by reducing the need for fat by 25 to 50% while extending bread softness and resilience delivering longer freshness without extra effort and costs.

    Download brochure

     

  • Activa 20x500g Sachets

    An excellent improver specifically developed for crust bread, delivering a consistent well developed baguette for craft bakeries throughout the year. High performing improver for great volume development and nice crust…

    An excellent improver specifically developed for crust bread, delivering a consistent well developed baguette for craft bakeries throughout the year. High performing improver for great volume development and nice crust in baguettes. Download brochure

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